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Natural preservatives are the best choices when preserving food and other products because they have less harmful side effects. There are a number of preservatives coming from plants such as Neem Oil, honey, lemon, bee propolis, rosemary extract, grapefruit seed extract, potassium extract, citric acid and Alpha tocopherol or Vitamin E. All of these natural products preserve food through their anti-bacterial, anti-fungal, anti-protozoan and spermicide actions. Most of them help prevent spoilage by their capability of preventing water and moisture retention. They also act as a natural antiseptic preventing the growth of microorganisms in food. Some natural preservatives have anti-oxidant properties that help prevent cancer and cardiac conditions. All in all, natural preservatives provide man a plethora of health benefits that the synthetic form could not.

Unfortunately, the situation is all-too-familiar. You’re at a restaurant enjoying a nice meal, when suddenly a long piece of hair sticks out of your casserole. Or maybe you’re at home making a frozen dinner and you find a dead fly in what is supposed to be a delicious meal.

Everyone has heard of it, but most people actually know very little about it. Salmonella is a group of bacteria that is responsible for more yearly cases of foodborne illness in the US than anything else. Get informed so that you can prevent, recognize, and deal with Salmonella appropriately.

So we all know there’s hundreds, thousands maybe even millions of different diets and diet books out there. When looking through an array of offerings, wondering which diet is the best, it’s easy to get overwhelmed, confused and to give up, thinking “ah, life’s short, I’ll just eat what I want; everything in moderation right?” Well to an extent that’s true and also, in terms of wanting a weight loss/management diet, you can’t go far wrong with the simple adage – burn more calories than you consume and you’ll be doing OK.

I hear many reasons to not choose healthy foods. You know what, most are wrong. Here’s why it’s cost effective to choose healthy foods.

New food labelling guidelines has been published by the UK Government. It details the recommendations into how pre packed foods should be labelled. However it must be taken into consideration that this type of food labelling is voluntary for food companies.

The basic principles about maintaining good health throughout life are relatively simple. In the absence of some bad luck, following some simple and basic principles will help protect your health throughout your life. However although it’s simple that doesn’t necessarily mean it’s easy.

Women spend millions of dollars each year on purses and handbags, yet many claim they can not afford to eat high quality food. This article takes a look at this.

Water and hydration is important for staying healthy as we age. Unfortunately, many studies show that seniors and the elderly are not drinking as much water as they should. This results in many negative physical and mental effects that could have been avoided with a glass of water!

Wondering about whether the raw food diet is a good choice for you? Read on to learn some of the health benefits from this lifestyle.

Many have written about the health benefits or lack thereof of certain foods for the body. Typically these perspectives focus on the effect that certain foods have on being either causes or preventers of health issues. However modern physics findings offer a different perspective on what proper food for the body really is.