What If All Trees Were Cut Down? | Life Without Trees | The Dr Binocs Show | Peekaboo Kidz

Buy SANESolution Aamia: #1 Stimulant Free Weight Loss Supplement!

Imagine if you had a product that could heal gum disease, disinfect cuts, reduce inflammation and maybe block cancer cells. Sound crazy? It does doesn’t it? Yet, all of these can be benefits of turmeric.

Protein digestion and digestive health are two sides of the same coin. You simply can’t have one without the other. When you’re not properly digesting the food you eat, it will set off a whole series of events that not only affect your digestive system itself, but affect your overall health in ways that you probably can’t imagine.

There has been an increasing amount of discussion from nutritionists, regarding prebiotic supplements, and how important they are to your digestive health. While the prebiotics in the supplements are necessary to keeping the good bacteria (probiotics) in your digestive system healthy and growing, there is a lot more to good digestive health than just healthy bacteria.

Holiday season starts around November and for two whole months, all that you are surrounded by is decadent food like cakes, sweets, turkey and wine. People give and receive a lot of festive goodies that it becomes hard not to indulge in the celebration. There is always an invitation to a dinner or a party at a friend’s or relative’s place that you cannot refuse to go to. And when somebody offers you a piece of cake or a glass of wine, you try not to be rude and accept it. So what do you do to avoid gaining those extra, unwanted calories? There are many ways in which you can enjoy the festivity as well as keep a watch on your food intake and diet.

You may have seen the news stories of the wonders of turmeric herb and you might wonder what it’s all about. After all, this yellow colored spice is hailed as a everything from a cancer cure to pain relief for arthritis.

Probiotics are a type of bacterium with many good benefits. There are also many different types of brands, but Brenda Watson is one of the leading nutrition and supplement experts, especially with probiotics. Watson stresses the importance of digestive system enzymes which can help build up a strong system.

This is a guide that will walk you through how to avoid “crap” proteins and how to find the absolute best, healthiest protein for your body type. It explains why so many protein powders do nothing good for you and how you can research for a protein powder that will help you maximize your fitness results.

The health benefits of carrots can be traced back to when it was originally cultivated in the Middle Eastern, central Asian countries and parts of Europe thousands of years ago. These original carrots did not resemble the carrots we see today. There were purple, red and yellow colored carrots. During the 15th and 16th centuries in Europe, carrots were widely cultivated and were initially brought to North America around this time.

The health benefits of garlic, or Allium sativum in botanical and scientific terms, are extensive and it one of nature’s culinary and medicinal wonders. This root vegetable has palate-pleasing qualities similar to herbs that enhance the flavor of any dish. In addition, it has natural ingredients that provide a variety of health-related benefits and treatment applications. Like some root vegetables under the genus Allium, garlic has a bulbous layer of fleshy leaves with roots growing at the underside and a stem flowering at the opposite end. Other vegetables belonging to the same genus, like the onion, chive, and Chinese scallion, share similar characteristics, including a strong odor and flavor that intensifies when the clove is crushed or chopped.

Turmeric is a spice derived from the dry ground root of the Curcuma longa, a plant native to India and Indonesia with the health benefits of turmeric being utilized for many tens of generations. Although the root has a thick brown skin and orange flesh, turmeric is a deep yellow-orange color from which it derives the nickname of Indian saffron. Turmeric has been used as a traditional medicine for thousands of years, but it is best known today for its culinary uses. Turmeric gives American yellow mustard its bright yellow color, and it is one of the main ingredients in curry dishes. It has a bitter, peppery flavor and gives off a scent that is similar to mixture of orange peel and ginger.

One of the oldest cultivated fruits, pomegranates first grew in ancient Persia and the health benefits of the pomegranate were recognized even then. The Romans gave it its name – “pomegranate” literally means “seed apple” in Latin – and planted the sturdy seedlings throughout their empire. Spain so loved pomegranates that they named the city of Granada after them, according to some historians. The fruit also made its way eastward to India, where its juice was considered a health elixir that cured any number of ills. As modern researchers discover more about the importance of antioxidants to good health, it’s beginning to look as though the Ayurvedic specialists of centuries ago were right about pomegranates.