I made this a few weeks ago and have only just got around to uploading the pictures – shameful! Another tester for Bianca, and another winner! Southern Fried Tempeh Steak with Milk Gravy, and Creamy Corn Casserole (served up with mashed potatoes and peas).
The fried tempeh was sooooo good!
And the corn casserole was so rich and creamy and decadent. The Brit said he ‘loved’ both of these dishes – score!
Next up, dinner loaf. I’ve been trying to use up stuff I already have on hand, and this fit in with that plan nicely. I used this tool to build my recipe, changing just a couple of things to fit what I had on hand and personal preferences. Another hit with The Brit – he even asked me to make sure I wrote down what I did so I could make it the same way again. Served with mashed potatoes, green beans and gravy (not shown). Sorry for the mediocre picture, but you get the idea.
And last, but certainly not least, orange tamarind glazed tofu! This was really yummy, just a teensy bit too sour. Next time I will cut down a little on the tamarind paste – otherwise, super good. Served up with quinoa, peas and glazed carrots.
That’s it for now – look forward to more frequent updates from now on… find out why in my next post!
