Posts Tagged ‘testers’

A few new testers

Tuesday, August 25th, 2009

I’ve been very lucky to be a tester for some awesome cookbooks. I tested for Kelly and Garrick’s Vegan Cookie Book (which I think is still going to be released eventually!), I’m still testing for Tami’s American Vegan Kitchen (wrapping up very soon!), and I’m also a tester for Bianca’s Southern Vegan Cookbook.

Well, you can add another book to that list. I’m now a tester for Isa Chandra Moskowitz’s latest project – a vegan weight loss cookbook! I can’t tell you how excited I am about this (and how much I NEED it). Here’s a sampling of the many (many!) recipes I’ve made so far:

Red Lentil and Root Veggie Dal

Red Lentil and Root Veggie Dal

Caribbean Curry Black Eyed Peas With Plantains

Caribbean Curry Black Eyed Peas With Plantains

Jerk Asparagus

Jerk Asparagus

Mushroom and Cannellini Paprikas with Scarlet Barley

Mushroom and Cannellini Paprikas with Scarlet Barley

Quinoa Salad with Black Beans and Toasted Cumin Seeds

Quinoa Salad with Black Beans and Toasted Cumin Seeds

Summer Lovin' Curried Corn & Veggie Chowder

Summer Lovin' Curried Corn & Veggie Chowder

Vietnamese Rice Noodle Salad with Grilled Tofu & Peanut Mint Gremolata

Vietnamese Rice Noodle Salad with Grilled Tofu & Peanut Mint Gremolata

I only wish I’d taken pictures of everything I’ve made, but trust me, there will be plenty more soon enough!

Odds and ends

Tuesday, May 12th, 2009

It’s really shameful that it’s been almost a week since I updated. Oops. I’ve been busy with lots of things though – not the least of which is cycling! The Brit and I dusted off our bikes (actually, he bought a new one and we dusted off mine, but whatever), and have been trying to get in as much cycling as possible. So far this month I’ve done 43 miles – my goal is 100 miles in May.

To help me keep up with my goal, I’ve put together a Cycle Progress Chart (some of you might have already seen it – it’s over there —>). If you notice it hasn’t budged in a few days, please feel free to give me a proverbial kick in the arse to get going again!

In other news, this last weekend Bianca of Vegan Crunk and I put together an awesome party. We called it the Prodigious Vegan Sushi-Palooza Madness Extravaganza. It totally lived up to its name. I haven’t uploaded any of my photos yet (not sure if I even have any worth posting), but go check out Bianca’s post about it – trust me, you won’t regret it.

I promise not to leave you without pictures of food! First, check out the pizza I made last week from some extra dough I had frozen:

Check out those crust bubbles!

Check out those crust bubbles.

The whole thing was covered in roasted red pepper sauce and onions, which is all The Brit wanted on his half (crazy man). I then added some tofu ricotta, black olives and arugula to my half, making it far superior.

Then I made a couple of testers for Kelly and Garrick’s Vegan Cookie Book (it’s in its final stages of testing! woo!). I made Rice Crispy Treats and Flapjacks.

No special vegan marshmallows or marshmallow creme required.

No special vegan marshmallows or marshmallow creme required.

No, not pancakes... proper oat flapjack like they eat in the UK.

No, not pancakes... proper oat flapjack like they eat in the UK.

Both of these recipe were awesome, just like all the other recipes in their book!

Lastly, I’ve been helping a friend plan and purchase items for a joint birthday party for her daughter and nephew this weekend. We’re making a ‘Pink Princess Doll’ cake and a ‘Lightning McQueen’ cake (from the movie Cars). Did I mention there are 130 people invited to this party? Yeah. On the plus side, she wants to make all of the cake vegan even though no one in attendance (including her) is vegan! Awesome, yes?

Mediterranean brunch

Monday, May 4th, 2009

I love the weekends. Saturdays are perfect for sleeping in, making a big lazy brunch and avoiding the world.

Of course, just because you’re avoiding the world, that doesn’t mean you can’t enjoy the flavors of it. Tami’s recipe for Mediterranean Scramble is perfect for waking your taste buds up on those sleepy days. If you hadn’t guessed it yet, this is another tester for her cookbook.

mmmm

Bright, bold and flavorful.

One can’t live on tofu scramble alone, though. I’ve gotta have something starchy with mine, and Tami’s Homefries #1 fit the bill nicely. These decadent fries are the perfect compliment to the light, clean flavors of the scramble.

decadent

Rich and delicious.

All in all, the perfect meal to fuel a day of doing as little as possible.

They were sitting, they were sitting on the strawberry swing

Thursday, April 30th, 2009

Last week I went strawberry picking for the first time. Bianca met up with me (and The Brit, but he didn’t do any of the picking) at Windermere Farms, which is a locally-owned certified organic farm, run by a couple that she knows. I think they mostly grow strawberries, although I understand that they also have lima beans and squash later in the year.

We picked eight pounds of strawberries between us – three pounds for me and five for her. The whole experience of picking them was really fun, but nothing could be more fun than getting to eat them. And what better way to enjoy them than with some Chocolate Chip Quickcake?

Check out those beautiful berries.

Check out those beautiful berries.

I’m lucky enough to be testing recipes for Tami’s upcoming cookbook, and this recipe caught my eye right away. I already had all of the ingredients, most importantly the strawberries. Of course it helps that I’m always in the mood for something sweet. It was a breeze to put together, and the combination of not-too-sweet cake studded with chocolate chips paired perfectly with the juicy ripe strawberries.

This was my first tester for her book, but based on what I’ve seen, this is going to be another one you’re going to want!

Seitan and sweet ‘taters

Tuesday, April 28th, 2009

You want to see more testers for Bianca’s book, don’t you? Of course you do.

Behold! The deliciousness that is Dijon-Pecan Seitan with Maple Butter Glaze.

Mmmmm

Yes, it's every bit as good as it sounds, plus a little.

And what better to go along with that yummy spicy-sweet seitan, than some yummy spicy-sweet Mashed Sweet ‘Taters?

Spicy, sweet and creamy.

Did I mention creamy? Mmmmm, creamy.

Trust me people, you will want this book. Seriously.