Posts Tagged ‘tempeh’

What you want, baby I got it

Friday, February 27th, 2009
I made this a few weeks ago and have only just got around to uploading the pictures – shameful! Another tester for Bianca, and another winner! Southern Fried Tempeh Steak with Milk Gravy, and Creamy Corn Casserole (served up with mashed potatoes and peas).


The fried tempeh was sooooo good!



And the corn casserole was so rich and creamy and decadent. The Brit said he ‘loved’ both of these dishes – score!


Next up, dinner loaf. I’ve been trying to use up stuff I already have on hand, and this fit in with that plan nicely. I used this tool to build my recipe, changing just a couple of things to fit what I had on hand and personal preferences. Another hit with The Brit – he even asked me to make sure I wrote down what I did so I could make it the same way again. Served with mashed potatoes, green beans and gravy (not shown). Sorry for the mediocre picture, but you get the idea.

And last, but certainly not least, orange tamarind glazed tofu! This was really yummy, just a teensy bit too sour. Next time I will cut down a little on the tamarind paste – otherwise, super good. Served up with quinoa, peas and glazed carrots.
That’s it for now – look forward to more frequent updates from now on… find out why in my next post!

No New York Yet -OR- I love alliteration

Thursday, January 22nd, 2009
Yeah, that’s right, my lazy ass hasn’t sorted through the pictures from NYC yet. I will do it, I promise. I have been cooking though! Shown below, in a somewhat nonsensical dinner-lunch-breakfast order, are my latest yummies.

First off, Bianca‘s Chipotle Chickpea Chili, another tester for her book. Holy mother of beans, this stuff is good. Even The Brit ate it, and he’s the pickiest person I know. I made some double corn bread muffins to go along with it. Thank goodness this made enough for leftovers tonight, because I’ve been craving it since I got up this morning. I almost had it for breakfast. Seriously.



Up next, I have possibly boring but incredibly delicious lunches from the last couple of days. First, roasted red pepper hummus, avocado, tomato and cucumber in a whole wheat pita. So easy. So good.



Next, essentially the same thing but with leftover tempeh bacon and Vegenaise in place of the hummus. Serious yum.


Last, breakfast this morning was tofu scramble, which is so hard to photograph because it rarely looks pretty, but I tried anyway. This was basically a ‘clean out the fridge before I go out of town again’ breakfast, using up leftover tofu, mushrooms and onion. I normally like something green in my scramble, but I didn’t have anything so I tossed in some sun-dried tomatoes instead. Doesn’t really make sense, but whatever. The muffins are just leftover cornbread with blueberry jam.


The Brit and I are leaving tomorrow to go to Nashville for the weekend, so I probably won’t post again until Monday. Have a good weekend everyone!

Inauguration Day breakfast

Tuesday, January 20th, 2009

I had an awesome time in NYC, but I haven’t sorted through all my photos yet, so you’ll have to wait to read about it. Don’t worry, I have something equally as good – if not better – for today’s post.


Seeing as it’s such a special day, what with the inauguration of President Obama and all, I figured I should make a special breakfast. And what could be more special than testing Bianca‘s Cinnamon Pecan Waffles and Tempeh Bacon from her upcoming southern vegan cookbook! I couldn’t decide on which photos to share, so I thought I’d just share a bunch!


 





Let me tell you – these were the best waffles I’ve ever made. Seriously. The flavor was awesome, cinnamon-y and not too sweet, and the texture was perfect! Crispy and delicious. And since The Brit isn’t a fan of pecans, I get to eat all of these waffles myself! Yay! I even have enough leftover to last the rest of the week.

The tempeh bacon was also the best I have ever made. Of course, I’ve only tried once before, but it was a total disaster. Bianca’s recipe was so easy and so tasty, I can’t wait to make it again! I definitely see some rockin’ TLT’s in my future.

Pictures from Manhattan to come, but in the meantime, happy inauguration day everyone!

Last supper

Friday, July 18th, 2008
Thanks to everyone who offered their condolences for my recent loss.

My new oven will be delivered tomorrow. I have needed a new oven since we moved into this house, but I’ve never HAD to buy one, so I’ve been putting it off. It is kind of a blessing in disguise, although choosing a replacement oven was not without it’s own trials.

The oven that died is the original from when the house was built. It’s 23 years old and never held a consistent temperature since I’ve lived in the house. It’s always required constant babysitting of my oven thermometer to not turn every cake and meal into charcoal. In a nutshell, it was time.

Unfortunately, it is a 27″ drop-in oven. The counter around it is built to fit a 27″ drop-in oven, and nothing else. There is only one 27″ drop-in oven on the market these days. It is small, it is crappy, and it is $1200. If I was going to spend that amount, I did not want to settle for a newer (admittedly better) version of the same thing. I had a tough choice to make.

I decided to shell out a little more, and get an oven that I love. Namely, this oven. I had enough money saved from my cake business to buy it in cash, thankfully. It will not fit where the old oven is, so it will have to sit on the other side of the counter (in the dining room) until I can figure something out. I can’t afford to remodel the kitchen right now, so I’ll just have to get used to having the stove in another room. It’s hard to describe, but I’ll take a picture once it’s here and in place.

Here is a picture of the last meal my oven ever made:


Baked BBQ Tempeh, couscous and mixed veggies (from the freezer!). Easy, but good.

Buying ovens isn’t all I’ve been up to the last few days. I’ve also made petit fours (among other things which I didn’t get pictures of)! These were for a bridal shower. They were having a zebra stripe and monogram theme, with red accents.



I think the zebra stripes turned out so cute:


(Hopefully) pictures of my beautiful new oven tomorrow!

Bad blogger, good sister

Thursday, May 1st, 2008
I know, I know… three days since I updated last. I’m a bad blogger. Here are some of the things I have been eating since I last updated:

Lindt 70% Cocoa Intense Dark chocolate bar. It is OMG good, and so very dark and rich that I simply can’t eat more than one square at a time.


After craving and craving that sandwich I had at Spiral Diner, I decided to take matters into my own hands. I made the Jamaican Jerk sauce from VwaV and marinated some five grain tempeh. Here it is with some pineapple in my trusty cast iron grill pan (I made way more than I could eat in one sitting!):



I put it one some whole grain toast with Vegenaise, lettuce, red onion and Wickles (the best spicy pickles in the world). It wasn’t quite the same, but it was still hella good.


After all that savory goodness, I needed something sweet. I had some silken tofu that needed to be used up, so I made chocolate mousse pie, natch.

First I made the crust. I had about half a package of slightly stale Newman-O’s (chocolate sandwich cookies), so they went into the blender first and got turned into crumbs. To those I added about 3 Tbs melted Earth Balance, and pressed the crust into the pie plate.

I added 1 package silken tofu to the blender and pureed until it was smooth. I added 1/4 cup Kahlua, a tsp of vanilla and a generous squeeze of agave, then processed again. I melted 1 1/2 cups of vegan chocolate chips and added that to the blender, processing again until everything was smooth and creamy.

I spread it in the pie crust and left it in the fridge until it was set. So freakin’ rich and creamy. 


It was so good, but The Brit wouldn’t even try one bite. Oh well, I took some to my sister’s house and her whole family enjoyed it!


Yesterday I played the role of big sister and took my younger sister Abbie to the mall. Abbie is 11, which gives me an excellent excuse to ride the carousel!

Disclaimer: it is very difficult to take a picture of someone sitting next to you on a carousel, because as you are going up they are going down, and vice versa.

That said, here is Abbie:


I don’t really have an excuse for the blurry picture of myself (notice that I have taken most of the color out of the picture – this is because I was sitting under some bizarre red light that made me look like a demon, and I attempted to counteract that with desaturation):


After much walking around and looking at shiny things, we got hungry and stopped for lunch. Abbie opted for Chick-fil-a:


The only thing I could find to eat was spaghetti from Villa Pizza, which was cold and cost $5, but at least it was filling:


We met up with my little brother (who is 20) after the mall and went and played miniature golf (I won both games, of course). I didn’t get any pictures of that though because it was HOT and I didn’t feel like lugging my camera around the course. Trust me though, hilarity ensued.

And last but not least, the mandatory ‘sisters acting very silly together’ shot: