I just made the most awesome pizza, and The Brit won’t even try it. Anybody want some pizza? I used a store-bought crust (because, as I believe we have established, I am lazy) and topped it with pizza sauce, peppers, onions, mushrooms, sun-dried tomatoes, pineapple and soy feta. I didn’t have any black olives, but they would go perfectly on this pizza.
I have also been busy fulfilling my duty as a tester for Kelly and Garrick’s vegan cookie book. Such a chore, I know.
Mexican Hot Chocolate Cookies, before baking:
And after:
These were so good! Rich and chocolaty with just the right kick of spice. The friend I mentioned in my last post ate like nine of them. Seriously.
