I ate the Stir Fried Eggplant with Tofu again yesterday. I couldn’t help myself. I still didn’t get a picture, but I have a great story to make up for it!
After dinner The Brit and I decided to go hang out at Starbucks. Yes, I practically live at Starbucks (I’m there right now), because I used to work there and it really is a home away from home. Anyway, I could only eat half my food so I took the rest to go. When we got to Starbucks my friend (who works there) started talking about how he hadn’t eaten all day, so I gave him my leftovers. He ate it, and LOVED it. He’s a total omnivore, but he seriously went for this eggplant and tofu big time.
After he got off work we decided to go out again (yes, he’s the same friend I hung out with two nights before – haha!). The Brit decided to go home rather than go out again, and my friend and I went to Huey’s, which is a local hangout that serves burgers and such (and the best onion rings you will ever eat). It was pretty late at this point and we decided to get some food. He let me order so we could split something, and I got a veggie burger with onion rings. They make the best veggie burgers.
Anyway, after we ate that he looked at me and was like “I could totally go vegan if the food is all this good!”. Did I mention I’ve also been bringing him vegan cupcakes and cookies practically every day? I have now made it my goal to convert him. Mwuahahahaha!
Speaking of cookies, I have been selected as a tester for an upcoming vegan cookie book, which is seriously going to rock your face off. I’ve tested two recipes so far.
Zesty Coconut Lime Wedding Cookies:
And Lemon Cornmeal Cookies:
These were so freakin’ good, I can’t wait to try out more recipes!
