Yeah, that’s right, my lazy ass hasn’t sorted through the pictures from NYC yet. I will do it, I promise. I have been cooking though! Shown below, in a somewhat nonsensical dinner-lunch-breakfast order, are my latest yummies.
First off, Bianca’s Chipotle Chickpea Chili, another tester for her book. Holy mother of beans, this stuff is good. Even The Brit ate it, and he’s the pickiest person I know. I made some double corn bread muffins to go along with it. Thank goodness this made enough for leftovers tonight, because I’ve been craving it since I got up this morning. I almost had it for breakfast. Seriously.
Up next, I have possibly boring but incredibly delicious lunches from the last couple of days. First, roasted red pepper hummus, avocado, tomato and cucumber in a whole wheat pita. So easy. So good.
Next, essentially the same thing but with leftover tempeh bacon and Vegenaise in place of the hummus. Serious yum.
Last, breakfast this morning was tofu scramble, which is so hard to photograph because it rarely looks pretty, but I tried anyway. This was basically a ‘clean out the fridge before I go out of town again’ breakfast, using up leftover tofu, mushrooms and onion. I normally like something green in my scramble, but I didn’t have anything so I tossed in some sun-dried tomatoes instead. Doesn’t really make sense, but whatever. The muffins are just leftover cornbread with blueberry jam.
The Brit and I are leaving tomorrow to go to Nashville for the weekend, so I probably won’t post again until Monday. Have a good weekend everyone!
