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	<title>poopiebitch.com - a vegan food blog &#187; alcohol</title>
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		<title>Bourbony tempeh</title>
		<link>http://www.poopiebitch.com/2009/04/bourbony-tempeh.html</link>
		<comments>http://www.poopiebitch.com/2009/04/bourbony-tempeh.html#comments</comments>
		<pubDate>Fri, 24 Apr 2009 20:47:09 +0000</pubDate>
		<dc:creator>poopiebitch</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[tempeh]]></category>

		<guid isPermaLink="false">http://www.poopiebitch.com/?p=225</guid>
		<description><![CDATA[I would like to share with you an item of deliciousness that I made recently: Jessy&#8217;s Maple-Bourbon Glazed Tempeh. Anything from Jessy&#8217;s blog is sure to be fantastic, but when you throw in some bourbon (I used Maker&#8217;s Mark), it could be nothing less than awesome. Jessy suggests marinating the tempeh in some veggie broth after steaming, [...]]]></description>
			<content:encoded><![CDATA[<p>I would like to share with you an item of deliciousness that I made recently: <a href="http://happyveganface.blogspot.com/" target="_blank">Jessy&#8217;s</a> <a href="http://happyveganface.blogspot.com/2009/04/maple-bourbon-glazed-tempeh.html" target="_blank">Maple-Bourbon Glazed Tempeh</a>. Anything from Jessy&#8217;s blog is sure to be fantastic, but when you throw in some bourbon (I used Maker&#8217;s Mark), it could be nothing less than awesome.</p>
<p>Jessy suggests marinating the tempeh in some veggie broth after steaming, but I was making tempeh bacon anyway so I threw all the tempeh in the marinade together. I&#8217;m sure the recipe is fantastic as is, but let me tell you &#8211; the salty/smoky flavor of the bacon marinade paired with the sweet bourbon glaze sent this meal over the top! All I can say is: YUM. Plus, it was super-easy.</p>
<div id="attachment_205" class="wp-caption alignnone" style="width: 510px"><img class="size-full wp-image-205" title="maple-bourbon-glazed-tempeh" src="http://www.poopiebitch.com/wp-content/uploads/2009/04/maple-bourbon-glazed-tempeh.jpg" alt="Bourbon!" width="500" height="375" /><p class="wp-caption-text">Sorry for the steamy picture, but look! Bourbony!</p></div>
<p>Thank you for another amazing recipe, Jessy &#8211; this one&#8217;s going into the rotation, for sure.</p>
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