I would like to share with you an item of deliciousness that I made recently: Jessy’s Maple-Bourbon Glazed Tempeh. Anything from Jessy’s blog is sure to be fantastic, but when you throw in some bourbon (I used Maker’s Mark), it could be nothing less than awesome.
Jessy suggests marinating the tempeh in some veggie broth after steaming, but I was making tempeh bacon anyway so I threw all the tempeh in the marinade together. I’m sure the recipe is fantastic as is, but let me tell you - the salty/smoky flavor of the bacon marinade paired with the sweet bourbon glaze sent this meal over the top! All I can say is: YUM. Plus, it was super-easy.
Sorry for the steamy picture, but look! Bourbony!
Thank you for another amazing recipe, Jessy - this one’s going into the rotation, for sure.
