Comments on: Seitan and sweet ‘taters

By: Melisser

Melisser — Thu, 30 Apr 2009 09:49:35 +0000

Ooh ooh, yes PLEASE!

By: poopiebitch

poopiebitch — Wed, 29 Apr 2009 22:48:09 +0000

I don’t know about that – yours looked pretty damn good! Yeah, I think I’m going through Bianca withdrawal… is that possible? I feel like I should just drop by and bring you some cupcakes or something, just to see you

You should totally make Jessy’s bourbon tempeh, it’s awesome! And the tamarind tofu’s not too bad either, if I do say so myself!

By: Bianca- Vegan Crunk

Bianca- Vegan Crunk — Tue, 28 Apr 2009 21:58:17 +0000

Wow! Yours looks way better than mine ever did. You have mad skillz. Thanks for being such an awesome tester! And an awesome friend (it does feel kinda weird not seeing you today)! I just got caught up with your past few posts and thanks for the props on the casserole too!!!

Also, the jessy bourbon tempeh makes me wanna cry it looks so good! Seriously. I need to make more tofu dishes…starting with that tamarind one!

By: Macie

Macie — Tue, 28 Apr 2009 21:49:09 +0000

Holy cow! That sounds AMAZING!

By: Shelby

Shelby — Tue, 28 Apr 2009 20:39:19 +0000

Yes I do want that book so stop with the teasing!

By: poopiebitch

poopiebitch — Tue, 28 Apr 2009 20:28:11 +0000

As long as you make the seitan in advance (or use store-bought), it’s pretty quick to put together. Plus, no frying!

By: poopiebitch

poopiebitch — Tue, 28 Apr 2009 20:27:04 +0000

Ugh, it must be so hard to have to work your meals around living in a dorm! Definitely put this one at the top of your list – it is simply awesome! And it really does pair well with the sweet potatoes

By: poopiebitch

poopiebitch — Tue, 28 Apr 2009 20:26:08 +0000

They ARE amazing!

By: poopiebitch

poopiebitch — Tue, 28 Apr 2009 20:25:18 +0000

It is kinda cruel, isn’t it? You know you love it, though!

By: Cyn

Cyn — Tue, 28 Apr 2009 19:52:15 +0000

Oooh, I’m totally making that seitan this week. I need to get back on the testing train, I’ve been slacking.

By: Nora

Nora — Tue, 28 Apr 2009 18:40:41 +0000

ahhhh Stephanie, this is like my ideal comfort food meal! I’m making that glazed seitan recipe right when i get home for the summer! I’m on a meal plan now and only have baking ingredients to use in my dorm kitchen.
maybe i’ll pair mine with sweet potatoes too!

By: Katy

Katy — Tue, 28 Apr 2009 17:02:35 +0000

Oh man, I cannot wait for that book!!! Those seitan chunks look AMAZING!

By: Kiersten

Kiersten — Tue, 28 Apr 2009 16:34:45 +0000

I already do want this book! Stop teasing me with delicious looking pictures!