You want to see more testers for Bianca’s book, don’t you? Of course you do.
Behold! The deliciousness that is Dijon-Pecan Seitan with Maple Butter Glaze.
Yes, it's every bit as good as it sounds, plus a little.
And what better to go along with that yummy spicy-sweet seitan, than some yummy spicy-sweet Mashed Sweet ‘Taters?
Did I mention creamy? Mmmmm, creamy.
Trust me people, you will want this book. Seriously.
I already do want this book! Stop teasing me with delicious looking pictures!
It is kinda cruel, isn’t it? You know you love it, though!
Oh man, I cannot wait for that book!!! Those seitan chunks look AMAZING!
They ARE amazing!
ahhhh Stephanie, this is like my ideal comfort food meal! I’m making that glazed seitan recipe right when i get home for the summer! I’m on a meal plan now and only have baking ingredients to use in my dorm kitchen.
maybe i’ll pair mine with sweet potatoes too!
Ugh, it must be so hard to have to work your meals around living in a dorm! Definitely put this one at the top of your list – it is simply awesome! And it really does pair well with the sweet potatoes
Oooh, I’m totally making that seitan this week. I need to get back on the testing train, I’ve been slacking.
As long as you make the seitan in advance (or use store-bought), it’s pretty quick to put together. Plus, no frying!
Yes I do want that book so stop with the teasing!
Holy cow! That sounds AMAZING!
Wow! Yours looks way better than mine ever did. You have mad skillz. Thanks for being such an awesome tester! And an awesome friend (it does feel kinda weird not seeing you today)! I just got caught up with your past few posts and thanks for the props on the casserole too!!!
Also, the jessy bourbon tempeh makes me wanna cry it looks so good! Seriously. I need to make more tofu dishes…starting with that tamarind one!
I don’t know about that – yours looked pretty damn good! Yeah, I think I’m going through Bianca withdrawal… is that possible? I feel like I should just drop by and bring you some cupcakes or something, just to see you
You should totally make Jessy’s bourbon tempeh, it’s awesome! And the tamarind tofu’s not too bad either, if I do say so myself!
Ooh ooh, yes PLEASE!