It’s pretty late so I’ll keep this entry short. It’s about time I updated though since it’s been a couple of days.
Tuesday was The Brit’s birthday so we had planned ahead of time to go out to eat for lunch (we didn’t go out last week for that very reason). We headed out to his favorite Indian place Golden India. It was awesome as always!
We had planned on just having sandwiches for dinner, but my parents offered to buy us dinner at a restaurant of The Brit’s choosing to celebrate, and we couldn’t really pass up a free meal, now could we? He picked P.F. Chang’s, and it was really good too.
Because of eating out twice in one day(!), I don’t have any pictures from Tuesday. I do have a couple of old ones that I never posted though. I’ll share them now.
Behold, tofu scramble:
And here’s one of some spinach pesto pasta. I made this before our trip to Texas in an effort to use up a bag of spinach that was going to go off. It’s mostly spinach, a little fresh basil, pine nuts, garlic, olive oil, salt and pepper. I decided at the end to blend in some soft silken tofu to make it creamy. It certainly did! This was rich and yummy.
I did end up using the leftover tempeh from my last post in sandwiches. It was much better like this than on it’s own, by far.
And last but not least, yesterday was my one year veganniversary! To celebrate I made some stacked food. Pan-fried polenta topped with walnut white bean puree and mushrooms sauteed in white wine, served with garlicky spinach. Yum!
Peace out, yo!
I want that tofu scramble…mmm.
this post has made me really hungry! the pesto looks sooo good.
happy veganversary! YAY!!
Happy Veganiversary. Please pass that amazing sandwich my way.
happy veganiversary, poopie! i’m all about the stacked foods, btw. i have been known to stack a small skyscraper on a single tortilla chip.
Well, happy veganaversary! I can’t believe it’s been a whole year! I can’t even believe we’ve been friends that long! I guess time flys when you’re old…sigh…
I wish I’d have thought about that with the spinach! I had some last night that I needed to use so I sauteed it with lemon and sriracha. Good, but that pasta looks excellent! See ya tomorrow at the Woodlands!
I had a dream I was trying to get to your house so we could go out to dinner, but I could not figure out the bus system.
Now that has got to be some of the greenest pasta I’ve ever seen- And I mean that in a good way!
Mixing some tofu in with the pesto is genius, I totally have to try that. Everything else looks super good, too.
That spinach pesto is beautiful!
I agree, stacked food does taste better.. and it helps to make the mundane better..
LOVE your spinach pesto sauce.. I also use tofu and spinach in sauces and it’s soo good.