If you missed my last post, go check it out, and enter for a chance to win an adorable wee plush monster of your very own.
Okay, now that I’m done whoring myself out, on to the food! I baked some Asian marinated tofu (leftover from grilling), and put it in sushi along with avocado, green onions, carrots and black sesame seeds. Possibly the best sushi I’ve ever made:
And of course, gotta have something sweet… like cinnamon rolls! These were pretty much amazing. I let The Brit talk me into using all white flour (which NEVER happens in my house) and I made them extra-large (that’s a 12″ pan they’re in, so they’re 4″ each!). I put raisins in the filling, which I’ve never tried before, and it was so good.
Check out the giant deliciousness:
That’s it for now!
Rollin’ rollin’ rollin.. I would like to roll these in to my mouth.
From sushi to cinnamon rolls…can it get any better?!
Oh, wow. That sushi looks amazing! And the cinnamon rolls?! Jeeze.
gorgeous!
Talk about being on a roll! Ammazing! What a way to kick off the weekend.
Your sushi looks amazing!
Mmmmmm and mmmmmmm! I could totally to for a 4 inch cinnamon roll!
Yum! That sushi looks fantastic. I love tofu in sushi. And those cinnamon rolls – wowza!
Oooh, I’m tellin’ Rory and Kim. Just kidding. I do wish wheat flour would rise as well as white.
BTW, your sushi looks perfect. You might be a sushi master….seriously.
Nice job! They both look perfect.
wow! your sushi looks professional! i have never even attempted it. very impressive! and the cinnamon rolls…i was just craving something sweet, wish i had one of those!
The sushi is just oh so amazing looking. I would do just about anything for sushi with avocado crammed inside. I want some!!!
I. Just. Died!!! Wow, your cinnamon rolls look so freakin’ good! Giant deliciousness!
Awesome sushi skills! Your sushi looks so perfectly rolled up!