Comments on: Hedgehog potato how-to

By: Tim

Tim — Sat, 11 Apr 2009 01:23:00 +0000

Those look awesome! Thanks for the photos. I will be making these tonight.

By: thecleanveggie

thecleanveggie — Sat, 11 Apr 2009 00:09:00 +0000

delicious

By: Melomeals: Vegan for $3.33 a Day

Melomeals: Vegan for $3.33 a Day — Fri, 27 Mar 2009 00:47:00 +0000

Awesome!

By: Cloudy

Cloudy — Thu, 26 Mar 2009 16:53:00 +0000

Yum. I am eating hedgehog tonight!

By: jessy

jessy — Wed, 25 Mar 2009 17:35:00 +0000

totally going to have to try this! thanks! and i wonder if it would work if we left the potato skins on?!? hmmmmm! i’ll let’cha know if we try it! yay!

By: Sal

Sal — Wed, 25 Mar 2009 13:32:00 +0000

ah they’re cute. never seen roasties like that!

By: Anonymous

Anonymous — Wed, 25 Mar 2009 01:07:00 +0000

Cute and critter-y! (I’m all about critters!) Will try them next time I do taters – and will try inserting some garlic, too! (I’m all about garlic!)

By: Stay Vegan!

Stay Vegan! — Wed, 25 Mar 2009 00:36:00 +0000

Ooh. Imagine if you slice garlic really thin and stuck it into the grooves. Mmm. Going to cook, now!

By: Jen aka Jewbacca

Jen aka Jewbacca — Wed, 25 Mar 2009 00:31:00 +0000

that’s some fancy tater work ma’am.

By: Carrie

Carrie — Tue, 24 Mar 2009 21:07:00 +0000

Cooool!

By: Bianca

Bianca — Tue, 24 Mar 2009 20:48:00 +0000

Thanks dude. I’m so gonna start making these! They’re so cute…and British.

By: jrsimon56

jrsimon56 — Tue, 24 Mar 2009 20:34:00 +0000

Ahhhh!!! That makes more sense. Thanks so much for the tutorial!

By: shelby

shelby — Tue, 24 Mar 2009 20:32:00 +0000

Thanks for the tutorial! I will try these out for sure! =)

By: Vegyogini

Vegyogini — Tue, 24 Mar 2009 19:48:00 +0000

Wow, do those look delicious! I’m definitely going to try those. Thanks for the tutorial!