I know it’s been a few days, but I have been cooking, I promise! Here, I’ll prove it…
First off, yummy shepherd’s pie. It looks a mess on the plate, but is so yummy. We ate it two days in a row.
Next up, roasted potatoes! Oh, how I love them with an unreasonable passion. Oh yeah, there’s also chickpea cutlets, roasted carrots, peas and bread sauce. But look! Roasted potatoes!
I loved Bianca’s chicken fried tofu wafflewiches so much last time, I had to make them again. This time I kept the sauce on the side for dipping (I made extra for that very purpose!).
I also made a sort of stroganoff type thing. It had sherry in it, so it was good.
Lastly, today’s lunch! Asian marinated grilled tofu from VwaV, pineapple quinoa, glazed carrots and green beans.
I cooked the quinoa in half water/half pineapple juice, with a dash of soy sauce – it was so good that way! I also took the leftover tofu marinade and added some pineapple juice to it, and cooked it down to make a glaze. This was my first time grilling tofu (I know, what?!) and I was super-happy with the results. Yummilicious.
I grilled the tofu inside on my cast iron grill pan, but it was so nice outside we decided to eat it on the back patio. It almost felt like spring!
Love the look of the tofu – perfect grilled look. And the waffle sandwich – yoozers, it looks amazing!
Oh wow oh wow oh wow…
That tofu is amazing!.. also your roasted potatoes look beautiful!
How do you make those potatoes? They look fantastic! And your wafflewich is making me want another, too.
Your food always makes my mouth water.
Wow, it all looks so good!
I saw that last photo and went “ooh ooh! that looks like patio!”
so nice to see, not to mention that all your food is making me seriously hungry!
i wish i had lunches like yours every day! the tofu looks perfect! i dig any sauce with sherry in it, and hooray for another wafflewich! mmmmmmm! roasted potatoes are one of my favorite things (right up there with roasted garlic) and your shepherd’s pie is calling my name! oh-so awesome! yay!
Amazing looking tofu! Super grill skills! I’m definately going to take a queue from your pineapple quinoa. Your food is making me drool
that tofu is seriously picturesque.
and how did you cut the potatoes like that? so cool!
The stroganoff looks really creamy and yummy
haha did you just dream of indian food spontaneously? or had you like had it that night? that’s hilarious! good dish to dream about though!
Ooh, your grill marks are so perfect!!!! And glad you liked the wafflewich a lot. I’m jealous of how nice your waffle looks. Mine never get as crispy in my maker…cause it’s starting to die. Also, you need to tell me how you got those taters to look like that.
The market opens April 18th, btw. I’ll in Paul land that weekend (his b-day is the 19th), but I’ll definitely be there the following Saturday.
holy moly!! all of your food looks divine – seriously!
so good
love the wafflewich
that waffle sandwich makes me so hungry! can’t wait for bianca’s cookbook!