I am failing miserably at this blogging thing lately.
I have spent the last few days recovering from last weekend, which really did drain me more than I had expected. I had an awesome time spending the night with my friend Ahnah Wednesday night, getting drunk and just chilling out. It was just what I needed.
I made chickpea cutlets AGAIN the other night, and remembered why I love roasted vegetables so much. Potatoes and parsnips are probably my two favorites.
Today I managed to veganize one of my own cake recipes! It’s chocolate sour cream cake. The flavor is perfect, but the texture isn’t quite right yet. I’ll keep working on it.
I brushed these with some Kahlua, then topped them with espresso buttercream and a dusting of cocoa. Delish!
Tags: cupcakes
I think I’d skip the cupcake and eat that frosting! YUM!!
Why am I not surprised that your cupcakes look great?
Oh my gosh, what frosting you have there! It’s perfect!
I agree with rubyred… the frosting job is perfect! (Why am I surprised?)
I just had roasted veggies for lunch. Love those little guys.
Mmm, chocolate sour cream cupcakes!! And that frosting, oh my.
Oh, and the veggies and chickpea cutlets look good too (I noticed they were lacking in comment-love… tends to happen when you post them alongside vegan baked goods!)
Brushed with Kahlua and a dusting of cocoa. Brilliant.
Oh my god, you are killing me with that cupcake….seriously. Sometimes, you’re blog is torture. Like now, when I’m hungry at 4:30 in the afternoon…