Comments on: Compensating

By: jessy

jessy — Tue, 27 May 2008 15:25:00 +0000

oh wow! everything looks so awesome! and the Egg McVegans – mmmmmmmmmmmm!

By: Vegan_Noodle

Vegan_Noodle — Sun, 25 May 2008 21:58:00 +0000

THat egg mcvegan looks almost scarily like the real thing!

By: Liz²

Liz² — Sun, 25 May 2008 02:27:00 +0000

oh my goodness, I just found your blog through alice in veganlands, and your food is beautiful. that egg mcvegan is scary perfect! and I’m also a big fan of those banana wheat germ muffins, which probably taste even better for being in cute muffin liners.

By: Bianca

Bianca — Sun, 25 May 2008 02:25:00 +0000

Oh my god, you MUST make me one of those Egg McVegans. Seriously. When I say things like this on other blogs, I don’t really mean it because logistics make it impossible. But I know where you live missy…actually I don’t. But I know what town you live in and it’s small. So I’m sure I can hunt you down and make you make one for me.

And your seitan is beautiful! I’ve never tried that recipe, but I usually make mine using the pinch off and drop into broth method. So the texture isn’t all that pretty, but yours looks like a real sausage link thing!

By: Sheridanna

Sheridanna — Sat, 24 May 2008 04:16:00 +0000

I've been wanting to make seitan! Bianca keeps telling me how easy it is, but I haven't done it yet.

Those muffins look great!

Thanks for commenting on my blog. It's not much yet. I plan on writing regularly once I move and start my new job.

By: Maven

Maven — Sat, 24 May 2008 02:06:00 +0000

Oh man, thanks for calling my attention to that seitan recipe. That looks perfect.

By: ChocolateCoveredVegan

ChocolateCoveredVegan — Fri, 23 May 2008 23:33:00 +0000

Ooh that does NOT look fun (

But the food DOES! I could go for some rice pudding right about now.

By: Alice (in Veganland)

Alice (in Veganland) — Fri, 23 May 2008 19:48:00 +0000

Your seitan looks great! but the best is the Egg McVegan, hehe.

Thanks a lot for all the great advice you’ve given me. Really really REALLY

My main problem is that I can’t find ww pastry flour anywhere… I didn’t change the amount of flour, just made like 75% ww and 25% ap. I’m so upset that I can’t buy ww pastry flour… But I still want to bake ww, specially for my mother, since she has to eat very healthy (and usually doesn’t…).

And the second problem I have is that I have NO IDEA what baking soda is… I looked it up, and in theory, my baking powder already contains baking soda, or that’s what I understood (today I actually added a baking mix for bread, the only thing I found! no wonder it was a disaster!)

Next week at home I’m baking a couple of things for work, and I’ll try to follow the recipes, hehe.

Thanks again!

By: romina

romina — Fri, 23 May 2008 17:22:00 +0000

Those muffin cups are SO cute!!! Hehe. I agree, those muffins are great, I like them becauy!! Congrats on your seitan-o-greatness. Ohhh yay!! Congrats on your seitan-o-greatness. I got addicted to it when I made it!!