I have a birthday cake and a wedding cake due tomorrow, so I’m afraid there’s not much in the way of yummy food to share today, as I’ve spent whole the day in the kitchen without making a thing for myself 
Well, that’s not entirely true… I did make breakfast. Just some oatmeal with currants, a mashed up banana, a dash of cinnamon and a splash of soy milk, along with a decaf soy cafe au lait type thing that I made up. It was good. I love oatmeal in the mornings (or the afternoons or evenings, for that matter).
The picture is with flash because it was still dark when I took it. Of course, with all the rain we’ve had lately, when is it not dark?
I have to get back to baking now… believe it or not, I actually enjoy baking in the middle of the night. It feels strangely familiar and comfortable to me. Weird, huh?
Tags: breakfast
I just saw your cake website– as a novice cake-decorator, I am completely IN AWE of you and your skills! YOU ARE AWESOME!!!!
Hey Yah! I too just looked at your web site – you are amazing amazing amazing. I really was in love with the green cake – beautiful. Do you want to ship one very special vegan wedding cake to Brussels for next April? For that matter you could just ship yourself and have a great time in brussels!!!
Oatmeal rocks!
Happy baking.
I actually had oatmeal for dinner last night, so I’m with you on oatmeal any time of day!
Have fun with your baking!
I know, it’s been raining like crazy, huh? Have you seen how high the river is? It’s flooded all the way into West Memphis.
At least today (sunday) is lovely and warm!