This morning I made The Best Pumpkin Muffins from Vegan with a Vengeance. I made my standard changes (whole wheat pastry flour for the all purpose, turbinado sugar for the white), but I also subbed blackstrap molasses for the regular. These changes almost allowed me to convince myself that they were healthy… almost.
The recipe says it yields 12 muffins, but I must have some abnormally small tins because I managed to get 18 out of the batch, although I only baked 6 of them this morning. The rest I divided up into a lined tin then stuck the whole thing in the freezer. Once they were frozen I put them in a zipper freezer bag, and now I’ll be able to bake however many I want at a time. Is anyone seeing a theme here?
Oh yeah, and they are really good still warm with a little Earth Balance… mmmmm…
Tags: bread
Wow! You’re in total baking mode….and it’s totally making me drool. Those look great, and it proves that baked goods don’t have to be bad for you. I mean, you’re getting whole grains, all kinds of nutrients from the molasses, and good stuff from the pumpkin.
I need to dig out my VwaV and look through it again. It’s been awhile since I’ve made anything from it.
Hope to see ya at lunch tomorrow!
Didn’t you make peanut butter cookies, too? Peanut butter makes me think of you, because of the obvious PB initials & yumminess.